Flattened Edges These pans have edges that are flattened and rolled to provide a smooth and safe surface for handling. The flattened edges also make it easier to move the pans in and out of the oven, making them ideal for high-volume cooking environments. Additionally, the flattened edges help prevent food from spilling or dripping out of the pan, making them perfect for saucy dishes or those that require a lot of liquids. Durable Made of high-quality stainless steel, these pans can withstand high temperatures and are also shock-resistant, making them suitable for use in ovens, steam tables, and chafing dishes. Hotel pans are also designed to be stackable, which saves space and helps prevent damage during storage. Round Corners The rounded corners allow for easy pouring, reducing the risk of spills or drips. The smooth, rounded edges also make the pans easier to clean and sanitize, as there are no sharp corners or crevices for food to get trapped. Anti-Jam Stacking Lugs Hotel pans with anti-jam stacking lugs are designed with ridges or bumps along the sides that prevent them from jamming together when stacked. This feature ensures that the pans can be easily and quickly separated without any difficulty, even when stacked in large quantities. The lugs also help to prevent scratches and damage to the pans, making them more durable and long-lasting. Easy To Clean & Maintain Made of high-quality stainless steel, these pans are durable and resistant to rust, corrosion, and staining. They are also dishwasher safe, making them easy to clean and sanitize. The smooth surface of the pans ensures that food residue and grease do not stick, making them quick and effortless to clean. Wide Applications Hotel pans are versatile and widely used for a variety of applications such as baking, roasting, frying, and serving food in buffet lines. They come in various sizes, including full, half, third, and quarter sizes, making them suitable for different portions and dish types.